As temperatures rise and outdoor gatherings become more frequent, backyard barbecues take center stage. While traditional beef burgers will always be a staple, American lamb offers a rich, flavorful alternative that can set your cookout apart. With its robust taste and versatility, lamb pairs well with a variety of global flavors, creating burgers that are both unique and refined. Superior Farms shares five standout recipes, each inspired by different culinary traditions, which will enhance your lamb grilling repertoire to leave a lasting impression on your guests.
American Lamb Smashburgers with Red Onion Jam
Superior Farms first highlights this recipe from Homemade takes inspiration from the classic American diner-style smashburger but elevates it with the addition of a deeply caramelized red onion jam. Superior Farms emphasizes that the contrast between the crisp, well-seared lamb patty and the sweet, tangy onion jam creates a complex and balanced flavor profile.
The preparation begins with slow-cooking red onions in olive oil, balsamic vinegar, and honey until they reach a jam-like consistency. Meanwhile, the lamb is simply seasoned with salt and pepper, then formed into small balls and smashed onto a hot griddle to develop a crisp crust. Once the patties are cooked, they are topped with feta or cheddar cheese, then placed on toasted buns spread with whole-grain mustard mayo.
Superior Farms explains that this burger highlights the natural richness of lamb while integrating elements of acidity and sweetness for a sophisticated take on a classic dish.
Honey Pistachio Lamb Burger
Inspired by Mediterranean flavors, this burger recipe from @Meat_With combines the richness of lamb with the crunch of pistachios and the subtle sweetness of honey. Superior Farms understands that the addition of fresh basil and chili peppers enhances the depth of flavor, making each bite both aromatic and well-balanced.
The lamb is mixed with finely ground pistachios, minced garlic, and fresh herbs before being formed into patties. Grilled to perfection, these burgers are then paired with a vibrant chimichurri mayonnaise made from parsley, cilantro, jalapeño, and garlic blended with olive oil and vinegar. To assemble, the patties are layered on toasted buns with arugula and thinly sliced red onions, offering both texture and freshness.
For those seeking a burger with a unique and dynamic flavor profile, Superior Farms emphasizes that this recipe provides a sophisticated yet accessible option.
Grilled Lamb Burger with Harissa Aioli
Superior Farms shares this North African-inspired burger recipe from Salt Pepper Skillet brings a bold and smoky heat through the use of harissa, a chili-based paste that is blended into a creamy aioli. The lamb is seasoned with smoked paprika, granulated garlic, and onion powder, then grilled over high heat to create a lightly charred exterior while maintaining a juicy interior.
After resting, the patties are placed on toasted buns, with the harissa aioli spread generously on both halves. To complete the burger, layers of butter lettuce, heirloom tomatoes, and grilled onions add a balance of freshness and texture.
For those who appreciate spice and depth of flavor, Superior Farms explains that this burger offers an excellent combination of smoky, creamy, and slightly spicy elements.
Red Wine American Lamb Burgers
A refined take on the traditional burger, this recipe from Platings and Pairings incorporates a red wine reduction and creamy goat cheese to create a burger reminiscent of French bistro fare. The red wine sauce, made by simmering red wine with brown sugar and butter, adds richness and complexity to the dish.
The lamb is mixed with Worcestershire sauce and a small amount of the wine reduction before being formed into patties and grilled. As the burgers cook, the remaining wine reduction is brushed over them to enhance their flavor. The final assembly includes caramelized red onions, baby arugula, and a spread of softened goat cheese on toasted buns.
Superior Farms understands that this burger pairs exceptionally well with a glass of red wine and offers an elevated option for those looking to bring a touch of elegance to their barbecue.
American Lamb Herb Burger with Whipped Feta
For a lighter yet equally flavorful option, Superior Farms highlights this Greek-inspired burger recipe from Homemade that incorporates fresh herbs and a creamy whipped feta spread. The lamb is blended with finely chopped basil, mint, parsley, and dill, giving it a bright, herbaceous character that complements its natural richness.
The whipped feta, made by blending feta cheese with olive oil until smooth, adds a creamy and slightly tangy element to the dish. As the burgers rest, thick slices of tomatoes are lightly grilled to enhance their sweetness. The final composition consists of a toasted bun layered with whipped feta, the grilled lamb patty, a slice of charred tomato, and fresh arugula.
Superior Farms explains that this burger is ideal for those who appreciate Mediterranean flavors and are seeking a balanced yet satisfying alternative to heavier options.
Refining the Backyard Barbecue
American lamb provides a distinctive and flavorful alternative to traditional beef, allowing for a more dynamic approach to the classic burger. Whether opting for the sweetness of a red onion jam, the depth of a red wine reduction, or the vibrant heat of harissa, these recipes highlight the versatility of lamb and its ability to pair with a range of global influences.
Superior Farms emphasizes that by incorporating one or more of these options into your next barbecue, you can offer guests a sophisticated and memorable culinary experience—one that demonstrates the full potential of American lamb and the art of grilling.
